Food Evolution

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain,...

Short portrait of a hungry seagull outside a sausage stand.

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

The environmental problems caused by fracking in America have been well publicized but what's less known are the gas industry's plans for expansion...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Dr. Helen Caldicott is the most prominent anti-nuclear activist in the world. She's been featured on CNN, 60 Minutes, CBC and Democracy Now. In the...