Feed/Kill

A year in the life of Bernardo, a young call boy who has recently been through a major trauma. Through clients and acquaintances, his past and his...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Akam, a young literature teacher, lives a comfortable life in Oslo until his estranged uncle from the Iranian part of Kurdistan comes for a surprise...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Manuel and Lupe want to have a baby. When Manuel discovers he is infertile, he starts to fall apart both physically and emotionally. After exploring...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.